Crunchy fukujinzuke and Japanese curry rice is the perfect mixture made in heaven. Fukujinzuke is a Japanese version of chutney, so to talk. Its name includes the phrase “zuke,” which implies pickles in Japanese, however this is not actually a pickled meals. It’s principally frivolously cooked vegetables soaked in soy sauce primarily based candy liquid.
Taste and season – add plenty of salt and pepper to the shredded cauliflower throughout cooking. Regulate to your preferences. Salt really does make an unlimited distinction.
Add herbs and spices – you may easily make a Mediterannean couscous by adding cumin, coriander, cilantro and fresh herbs corresponding to chopped parsley. Within the case of this curry cauliflower rice recipe, add loads of curry powder or curry paste.
Add coconut cream – this makes the rice style much less of cauliflower and more of coconut, btu with out being overpowering.
Using frozen cauliflower rice
Alright, simply to maintain our curry nice and wet as it is cooking, I’m going with half a cup of water. Whereas that curry’s been blipping away I’ve simply heated up a couple of bags of the coles basmati microwave rice, accomplished in a flash, really easy and ready to go together with our curry.